mm shrimp

ingredients

  • roll / mini baguette
  • 10 to 12 shrimp, peeled and deveined
  • mayo
  • frank’s red hot sauce
  • 2 spring onions
  • butter
  • fries
  • 1/2 of a lime
  • 1/2 of an avocado

ingredients - seasoning for shrimp

  • pepper
  • salt
  • garlic powder
  • parsley flakes
  • basil
  • oregano
  • onion powder

steps

  • cut the roll/mini baguette like a sandwich
  • cut the spring onion in half, separate green part from white part and finely chop
  • cook your fries in whatever method you prefer
  • cook your shrimp, if cooking from frozen it will take around 10 - 12 minutes, if cooling fresh around 5 minutes
  • as the shrimp is cooking add butter, the white part of the spring onion, the juice of half a lime and the seasoning
  • in a bowl add mayo and frank’s red hot sauce then mix
  • toast your roll/mini baguette
  • once the shrimp is done add it to your bowl with mayo and mix all together, taste for seasoning
  • then add half an avocado to your bread, followed by the shrimp
  • serve with fries